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Lesson 20Talking about Experiences - School Trip -

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Japanese Confectionery

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Explanation through photos

Japanese Confectionery Description Image 1
Japanese confectionery comes in beautiful shapes and colors.
Japanese Confectionery Description Image 2
The ingredient is nerikiri white-bean paste. You can make all different kinds of shapes.
Japanese Confectionery Description Image 3
Here's how to make a plum blossom with nerikiri paste.
Japanese Confectionery Description Image 4
Put a small amount of red paste in the center of the white.
Japanese Confectionery Description Image 5
Wrap the red paste with the white paste.
Japanese Confectionery Description Image 6
Gently press it with your palm and flatten it.
Japanese Confectionery Description Image 7
Put azuki bean paste in the center and wrap it.
Japanese Confectionery Description Image 8
Shape the petals with your fingers.
Japanese Confectionery Description Image 9
Finally put yellow paste on top.
Japanese Confectionery Description Image 10
Now you have a round and soft plum blossom.

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