Makizushi (rolled-sushi)

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Explanation through photos

Makizushi (rolled-sushi) Description Image 1
Makizushi sushi roll is a Japanese traditional cuisine.
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Main ingredients are nori seaweed and sushi vinegared rice. Cucumber, egg or kanpyo dried gourd are put inside.
Makizushi (rolled-sushi) Description Image 3
First, put nori on a makisu bamboo scroll for makizushi.
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Put a small amount of sushi rice in the center of the nori.
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Spread sushi rice on the nori leaving small parts of the top and the bottom free.
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Put ingredients on the bottom toward yourself.
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Lift the scroll at your end and roll it while holding the ingredients and lightly pressing them inside.
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Join the remaining parts of the nori together, and press.
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Shape the roll.
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Slice it into easy-to-eat sections. It is finished.